Seasonal Seafood

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March 31st, 2012March 30th, 2013

National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the Sweet Water Cafe in Marquette, Mich.

Jane and Michael Stern's Roadfood

A restaurant, bakery, and bar with an elevated consciousness, Sweetwater Cafe serves exemplary food that is locally-sourced and made from scratch. Breakfast is notably good, as is the evening's various ways with Lake Superior whitefish.