Thanksgiving '11

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November 19th, 2011

It is time for our annual "get ready for the feast" broadcast with chef Richard Hetzler of The Smithsonian's Mitsitam Café in the National Museum of the American Indian. Wine writer, Heather John Fogarty gives us a little guidance on wine for the holiday table and Jennifer McLagan author of Odd Bits, brings us advice on giblets and other parts of our turkey. Jane and Michael Stern are at The Farmer's Kitchen in Atlantic, Iowa.

Jane and Michael Stern's Roadfood

Iowa is replete with superior eateries, and Farmer's Kitchen is dedicated to the "from scratch is best" philosophy. From their breaded pork tenderloin and hot beef sandwiches to all manners of pies, puddings, and old-fashioned sodas, Farmer's Kitchen takes homemade food to new heights of gastronomic ecstasy.