This Week's Episode
Hosted by Lynne Rossetto Kasper
Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
We look at the surprising politics of Florida's winter tomatoes with investigative journalist Barry Estabrook, author of Tomatoland. Jane and Michael Stern take on the South's favorite cocktail accompaniment, pimento cheese. And Francis Lam, the features editor at Gilt Taste, joins Lynne to talk about how to do great things with what we usually throw out.
We look at the surprising politics of Florida's winter tomatoes with investigative journalist Barry Estabrook.
Book: Tomatoland
Jane and Michael Stern take on pimento cheese this week.
Merridee's, Franklin Tennesse Bakery
Merridee's Breadbasket
110 Fourth Ave. South
Franklin, TN
www.merridees.com
Charleston, South Carolina, Magnolias 185 E. Bay St.
Charleston, SC
www.magnolias-blossom-cypress.com
Recipe: Pimento Cheese
Book: 500 Things to Eat Before It's Too Late
Book: The Lexicon of Real American Food
Website: Roadfood.com
Francis Lam is Features Editor at Gilt Taste and provides color commentary for the Cooking Channel show Food(ography). He joins Lynne to talk about "Eat Shoots & Leaves."
Twitter: @francis_lam
Eat Shoots & Leaves: Broccoli
Eat Shoots & Leaves: Celery
Chefs & Music:
Eric Ripert, Anita Lo and Scott Conant talk about what they listen to in the kitchen.
Callers talk to Lynne about tequila parties, catfish, lunch ideas, Italian dinners, storing ginger and pizza crust.
Recipe: Pizza Crust
