This Week's Episode

Hosted by Lynne Rossetto Kasper

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Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.

Homemade Ice Cream

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July 21st, 2012August 6th, 2011

This week, we're cooling off with homemade ice cream from Columbus ice cream maven Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Jane and Michael Stern are at Nick's Kitchen in Huntington, Ind., and we look at the ways in which food is used as a political tool with Susan Glasser, editor in chief of Foreign Policy Magazine.

Recipes from this episode

Lemon Frozen Yogurt

Rice Noodle Bowl with Stir-fried Beef

Basic Dipping Sauce: Nuoc Cham

 

Episode Rundown

 

01:24 – 08:32  

Homemade ice cream from Columbus ice cream maven Jeni Britton Bauer.

Recipe: Lemon Frozen Yogurt
Book: Jeni's Splendid Ice Creams at Home
Website: Jeni's Ice Creams

 

08:32 – 15:54  

Katy McLaughlin on edible fashions.

Article: Wall Street Journal

 

15:54 – 22:34  

Susan Glasser on Foreign Policy Magazine's Food Issue.

Website:Foreign Policy

 

22:34 – 28:02  

Author Andrea Nguyen on cool noodle salads.

Recipe: Rice Noodle Bowl with Stir-fried Beef
Recipe: Basic Dipping Sauce
Book: Into the Vietnamese Kitchen
Website: Viet World Kitchen
iTunes App: Asian Market Shopper

 

28:02 – 32:40  

Jane and Michael Stern are eating tenderloin sandwiches at Nick's Kitchen in Huntington, Ind.

Restaurant: Nick's Kitchen
Website: RoadFood.com
Book: 500 Things to Eat Before It's Too Late
Book: The Lexicon of Real American Food

 

33:55 – 52:27  

Lynne answers callers' questions about summer pudding, s'mores, currants, cooking with lavender and figs.

Jane and Michael Stern's Roadfood

Nick's Kitchen

Nick's claims to have invented the breaded pork tenderloin sandwich, now a favorite throughout the lower Midwest. The huge slab of crisp-fried tender pork dwarfs its bun and remains a benchmark. Be sure to save room for excellent pies or an apple dumpling for dessert.