<iframe src="http://www.splendidtable.org/embed/31895" frameborder="0" scrolling="no" width="100%" height="240px"></iframe>
Get the link:
This week, we go into the kitchen of Somali chef Jamal Hashi. John Moe, host of the Marketplace Tech Report, looks at the world of culinary apps. And Jane and Michael Stern take us to New Jersey for pork rolls.
Almond Chutney Chicken in Lettuce Roll-Ups
Whole Fish Roasted in Salt
Somalian Bizbaz Sauce
Mexican Tortilla Casserole
John Moe talks good and bad cooking apps.
App: Ratio App: FooducateApp: The Photo Cookbook Recipe: Almond Chutney Chicken in Lettuce Roll-Ups
Melissa Clark on roasting whole fish.
Recipe: Whole Fish Roasted in SaltBook: In the Kitchen with A Good AppetiteBlog: MelissaClark.netVideo: How to Roast a Whole Fish
Somali chef Jamal Hashi talks with Lynne about cooking and spices. Somali food is designed to not be bland.
Recipe: Somalian Bizbaz SauceWebsite: Safari ExpressWebsite: Midtown Global Market
Jane and Michael Stern are in New Jersey, eating pork rolls at The Tick Tock Diner.
Website: The Tick Tock DinerWebsite: Roadfood.comBook: 500 Things to Eat Before It's Too LateBook: The Lexicon of Real American Food
Joe Yonan talks about adventures in cooking for one.
Book: Serve YourselfRecipe: Pastoral Tacos
Lynne takes calls about scallions, turnips, horseradish and rustic Italian desserts.
The house motto at the Tick Tock is EAT HEAVY, and the menu has more listings than the New York Stock Exchange. As at so many diners, breakfast is best, but the Greek fare is swell, too.
The Splendid Table