Somalian Bizbaz

Play
Pause
0:00
 
 

Caring is caring!

Embed Code:

<iframe src="http://www.splendidtable.org/embed/31895" frameborder="0" scrolling="no" width="100%" height="240px"></iframe>

477
April 9th, 2011April 7th, 2012

This week, we go into the kitchen of Somali chef Jamal Hashi. John Moe, host of the Marketplace Tech Report, looks at the world of culinary apps. And Jane and Michael Stern take us to New Jersey for pork rolls.

Jane and Michael Stern's Roadfood

The house motto at the Tick Tock is EAT HEAVY, and the menu has more listings than the New York Stock Exchange. As at so many diners, breakfast is best, but the Greek fare is swell, too.