This Week's Episode
Hosted by Lynne Rossetto Kasper
Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
We look at the food life of Thailand with David Thompson, author of Thai Street Food. Then, it's the mysterious eel with James Prosek, author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish. And Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding.
Thai Street Food. David Thompson discusses his experiences in Thailand with Lynne.
Book: Thai Street Food
Recipe: Charred Rice Noodles and Chicken with Thickened 'Gravy'
Lynne reviews the results of a garlic powder tasting test.
Brian Wansink on School Lunch Redesign
James Prosek's book Eels takes us into a part of the world where eels are nearly sacred.
Book: Eels: An Exploration, from New Zealand to the Sargasso, of the World's Most Mysterious Fish
James' blog
Jane and Michael Stern are in Cincinnati for the Ice Cream Wars. They talk about the two places to get great ice cream and sundaes.
Graeter's
Aglamesis Brothers
Event: New Orleans Roadfood Festival
Sriracha origins are clouded in mystery. Randy Clemens talks on the history of Sriracha and on his book The Sriracha Cookbook.
Book: Sriracha Cookbook
Randy's site
Recipe: Honey-Sriracha Glazed Buffalo Wings
