01:16 – 10:10  

Ming Tsai, host of PBS's Simply Ming, joins Lynne to discuss the many uses of a wok for one-pot cooking. And, Lynne shares her recipe for Cabbage Kimchee.

Recipe: Pork Kimchee With Noodles
Recipe: Cabbage Kimchee
Books: Simply Ming One-Pot Meals
Website: ming.com

10:12 – 14:46  

This week, Jane and Michael Stern visit Atlanta, Ga., and Mary Mac's Tea Room, which inspires superlatives. An old-fashioned urban lunch room in the heart of Atlanta, it offers a broad menu of dishes that exemplify Dixie cooking.

Website: Mary Mac's Tea Room
Website: Roadfood
Books: 500 Things to Eat Before It's Too Late and The Lexicon of Real American Food, by Jane and Michael Stern

14:48 – 22:25  

Tom Owen of Sweet Maria's Home Coffee Roasting explains how to roast your own coffee using a hot-air popcorn popper.

Website: Sweet Maria's

22:25 – 28:00  

Harold McGee, Curious Cook columnist for the New York Times, challenges the traditions surrounding cooking pasta.

Recipe: Fusilli with Shrimp, Chickpeas and Young Greens
Books: Keys to Good Cooking
Website: curiouscook.com

28:20 – 32:12  

Sarah from Jackson, Miss., asks how to gracefully deal with a stingy wine pour in a restuarant. Plus this week's trivia question.

32:13 – 43:58  

The answer to this week's trivia question and more calls:

• Substitutes for meat and cheese sauces for a kashrut (kosher) diet.
• Ideas for a Russian-themed dinner party. (A Taste of Russia)
• Substitutes for marscapone when you can't find it.

43:58 – 49:45  

James Cury describes his unique vinyl LP collection, which includes more than 150 food-themed albums.

Song sample: "22 Slices of Bread" from Music to Sell Bread By
The Collection: James's Food Albums
Website: jamescury.com