God in a Cup

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November 13th, 2010November 10th, 2012

We take a look at the specialty coffee movement with Michaele Weissman, author of God in a Cup. Britain's Diana Henry, author of Plenty: Good, uncomplicated food for the sustainable kitchen joins us with her take on where to look for flavor inspiration. And Andy Crouch, author of Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries, introduces us to "session beer."

Jane and Michael Stern's Roadfood

Famous Meat Pies since 1967