Life on the Wedge

Play
Pause
0:00 / 50:15
449
May 22nd, 2010

Lynne takes us deep into the issues facing independent cheese producers with Gordon Edgar, author of Cheesemonger, A Life on the Wedge. She also discusses local dairies and small-scale farming with Tracey Ryder. Also on the show, the Sterns have found first-rate seafood at Sting Ray's in Cape Charles, VA, Sally Schneider re-uses her kitchen cabinets, and Scott Hule tells us why it's not so bad to break a wineglass. And of course, a healthy dose of Lynne's expert advice on your kitchen questions.

Jane and Michael Stern's Roadfood