Mexican Jewish Traditions

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March 27th, 2010March 19th, 2011

We're looking at Mexican–Jewish food traditions with Chef Patricia Jinich, of PBS's Pati's Mexican Table, New York Time's columnist Melissa Clark introduces us to her very suave and very easy recipe for Shrimp Bisque, Jane and Michael Stern are at Cupcake Royale in Seattle, WA and Steve Almond, author of Candyfreak: A Journey Through the Chocolate Underbelly of America wants us to consider endangered candy!

Jane and Michael Stern's Roadfood

One of Buffalo's best chocolatiers, Alethea's also has a great ice cream parlor with a wide array of homemade toppings, freshly-whipped cream, and crisp nuts to top sundaes.