This week we're being introduced to the lush foods of Senegal with Pierre Thiam, author of Yolele: Recipes from the Heart of Senegal. Jane and Michael Stern are at Sahagún in Portland, OR, and we learn the art of cooking on your car engine with Bill Sheller, author of Manifold Destiny.
00:00 – 01:12
01:12 – 05:24
Jane and Michael Stern sip a steaming cup of hot chocolate so sinful it should be illegal at Sahagún Chocolate Shop in Portland, Oregon.