Jay McInerney, the acerbically witty author of that blockbuster novel of sin and debauchery, Bright Lights, Big City, has turned his considerable talents to the subject of wine. An unabashed oenophile who calls himself a "grape nut," Jay's irreverent wine columns for House & Garden magazine have been culled for his latest book, Bacchus & Me. Fasten your seat belts and tune in for a serendipitous and highly-informed romp through the world of wine.
Jane and Michael Stern are hanging out at the Shortstop Diner at Exit 148 off the Garden State Parkway. John Willoughby, whose latest book with co-author Chris Schlesinger is How to Cook Meat, wants us to think beyond turkey when we're serving a crowd. Their recipe for Crown Roast of Lamb with Saffron Rice and Apricot-Mint Sauce should do the trick. Nach Waxman of New York City's Kitchen Arts & Letters bookstore stops by with a list offood and wine reference books just in time for holiday gifting. Lynne recently returned from Salt Lake City, and tells of a delightful bed and breakfast find and "the best fish taco I've ever had!" And, finally, she reveals her sources for Parmigiano-Reggiano cheese, her favorite gift to give at the holidays.