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Michele Scicolone
Recipes and Stories by Michele Scicolone
Green Fettuccine with Asparagus, Basil, and Butter
This green-on-green pasta is the essence of springtime, and I start to crave it as soon as the first crocuses appear. The combination of asparagus, nutty Parmigiano-Reggiano, and the delicate accent of basil is perfection.
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