Kate Heyhoe

Kate Heyhoe is the founding editor of websites theglobalgourmet.com, newgreenbasics.com and cookingwithkids.com. She is the author of several books, including James Beard award finalist Great Bar Food at Home. Her writing has also appeared in Better Homes & Gardens, Saveur, Cooking Pleasures, Chile Pepper and Great Chefs.

Content By This Author