Dorie Greenspan

Dorie Greenspan's 10 cookbooks have won a total of six James Beard and IACP awards, including Cookbook of the Year. She is the author of Around My French Table and Baking Chez Moi (October 2014). 

Content By This Author

Donna Hay, author of Fresh and Light, is Australia's one-woman food, publishing and lifestyle powerhouse. Her design sense influences food publications worldwide.
Michael Anthony, co-author of The Gramercy Tavern Cookbook, shares three tips for the home cook.
Daniel Boulud, author of Daniel: My French Cuisine, says the book recaptures moments from his life as a chef.
When it comes to roasting pans, cookbook author Dorie Greenspan says four characteristics define quality.

Egg whites are the key element in this recipe.