This Week's Episode
Hosted by Lynne Rossetto Kasper
Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
Andy Ricker is a chef and restaurateur who specializes in Thai cuisine. He won a James Beard award in 2011 and owns restaurants in Portland, Ore., and New York under the Pok Pok umbrella.
