This fish, with its haunting edge of smoke, is a showcase recipe for a beautiful piece of salmon, or other oil-rich fish.
The combination of pickled beets and horseradish is common in eastern Europe, and its popularity has been co-opted by German cooks, who have long used both elements in the kitchen.
Salmon with a simple miso sauce.
Soaking the skewers in water prevents them from catching fire during grilling. If you have metal skewers, use those instead.