A savory pancake inspired this buckle.
This is a combination of my mother's eggplant Parmigiana and a French tian.
Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.
This could be the lightest, freshest tasting potato salad of the summer.
Little thin potato pancakes are done on a flat griddle and served with butter, sugar and cinnamon. You roll them up like a cigar and eat them warm.