Years ago, my friends and I visited a regional business called Let’s Dish, where we would pay to prepare individually portioned freezer meals. They would set out recipes and raw ingredients, and we’d prep and label enough meals to last for weeks. It was a great concept, and it opened my eyes to how easy it was to cook meals from scratch. After we paid for the service a few times, I began to do the same in my home. Storing individual portions of uncooked mushrooms and buttery rolls in the freezer makes for a delicious, time-saving meal later. The mushrooms can be marinated up to 48 hours in advance.
This is a lovely, light vegetarian supper. The preparation is simple because, quite frankly, the meatiness of the mushrooms against the cool, delicate greens and the mellowness of good cheese cannot be bested.
Lucy says, "I am a former vegetarian, but at my house we still enjoy meat-free cookouts. I find that some of the best tasting grill items are meat-free. Try this one that both meat eaters and vegetarians alike will devour."