Use this rub whenever you want to add a little kick to something. It works great on vegetables and meat alike.
If Mexican colonists laid down roots among the Old World delicatessens of New York City, I like to imagine that this is the taco they’d cook.
Note: To toast caraway seeds, place them in a small skillet. Heat the skillet over medium heat, just until the seeds become aromatic, 1 to 2 minutes, shaking the pan occasionally to keep the seeds from burning.
Mustard is so simple to make, and so easily you'll wonder why you ever bought it in a jar.