Honey
Salt-Roasted Chicken
Roasted Butternut Squash Salad with Za'atar and Parsley
The sweet, nutty flavor of roasted butternut squash pairs best with flavors that are bold enough to balance that sweetness. We chose the traditional Middle Eastern spice blend za'atar (a pungent combination of toasted sesame seeds, thyme, marjoram, and sumac).
Berry Striped Pops
Honey Roasted Carrots with Red Onion Gremolata
With some honey, our gremolata will go to new heights.
Soft-Boiled Eggs in Pine Nut Sauce
Zucchini Ribbon Salad with Pecorino Romano, Almonds and Honey
A simple and elegant raw zucchini salad.
Black-Pepper Honey Steak
Alsatian Noodles
Cabbage and carrots add the crunch, lardons provide some lip-smacking saltiness, and, for heat, I've used freshly grated horseradish.
Dandelion Petal Sorbet
Use dandelions from a pesticide-free area.
