I’m the type of person who adds extra cheese to pizza, so this cornbread is a tribute to my love for cheese. It’s a riot of flavor, with sharp cheddar; sweet, tiny nuggets of corn that burst in your mouth; and a little fire from the red chilli flakes.
Every year we do our radio broadcast, Turkey Confidential, on Thanksgiving morning. Afterwards the entire crew packs up their family and come together to celebrate with our own potluck Thanksgiving dinner.