Ingredients
This is slightly healthier than it might sound—but just as delicious!
This amazing little dish will become legendary at your table.
Inspired by the traditional pork classic, tender marinated chicken breasts are spread with garlic paste, herbs, and salty pancetta before being rolled and grilled.
The sweet sharpness of the Irish whiskey cuts through the cream and earthy wild mushrooms.
As far as I’m concerned, this is one of the ultimate chicken dishes: quick and easy to make, and thrillingly delicious.
After just 90 seconds in a hot pan, the payoff is an insanely tender, delicious chicken breast that has all the succulence of dark meat.
Chicken Marsala is one of those dishes that's found on just about every Italian restaurant menu, but the dish is usually swimming in butter. So I've lightened it up.
Omu raisu (rice omelet) is one of the most popular dishes in Japan, both at home and in restaurants. To Western ears it doesn't sound immediately compelling -- lightly fried rice laced with ketchup and covered with a sheet of runny eggs. It's slathered with more ketchup to finish, which is probably why I jumped on the bandwagon almost immediately and have never looked back. My childhood recollections don't include any warm and fuzzy comfort dishes, so when I feel down and out or just need some food love, this is the dish I invariably turn to.
Milanesa de Pollo