Chow mein made from scratch using all fresh ingredients, including frying up my own crispy noodles.
It is thicker and more concentrated than most curries. It is not overly spicy, and should have a slightly sweet taste.
This crispy noodle and savoury meaty sauce combo is a winner!
Bricklayer get their name from the Spanish word albañil, or bricklayer, as tacos like these are a common meal served at lunchtime.