This tasty noodle salad couldn’t be easier to make — the only cooking involved is preparing the noodles. The all-purpose noodle sauce doubles up as a salad dressing and noodle sauce.
A Greek-style burger packed full of flavour. You’ll need to make the minted yoghurt and super-simple cucumber pickle a day ahead, but they’re worth it for this delicious lamb burger.
Place the ball of buffalo mozzarella on a plate and garnish with the tomato salad. Enjoy!
This salad is best served when the chickpeas are slightly warm or at room temperature.
The French figured out a long time ago that the best way to cut the heat of a raw radish is to dip it into softened butter and sprinkle it with salt. They also take it one step further and put it on a baguette, turning it into a light lunch or a snack with wine.
This most basic combination of fat and acid carries the trout’s gentle smokiness to every corner of the dish.