A Greek-style burger packed full of flavour. You’ll need to make the minted yoghurt and super-simple cucumber pickle a day ahead, but they’re worth it for this delicious lamb burger.
This most basic combination of fat and acid carries the trout’s gentle smokiness to every corner of the dish.
The syrup adds a lovely balance to the salty cheese. Trust me.
This tasty noodle salad couldn’t be easier to make — the only cooking involved is preparing the noodles. The all-purpose noodle sauce doubles up as a salad dressing and noodle sauce.