Russ Parsons, food and wine columnist for the Los Angeles Times and author of How to Pick a Peach: The Search for Flavor from Farm to Table (Houghton Mifflin, 2007), says never refrigerate these fruits and vegetables:
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Butterflied Chicken with Garlic Smashed Potatoes
Yucatan Pork in Banana Leaves
“Japan is a culinary wonderland.” Daniel Klein
“Japan is a culinary wonderland.”