Laura Werlin, author of The New American Cheese, recommends looking for cheeses from the following American artisan cheesemakers. This is only a partial list, however. Laura's book is crammed with information, a great reference book for your library.
Ku'oko'a Farm
Kurtistown, HI
Phone: 808-966-7791
Goat cheesesCapriole
Cheesemaker: Judy Shad
Greenville, IN
Phone: 812-923-9408Cypress Grove Chevre
Cheesemaker: Mary Keehn
McKinleyville, CA
Phone: 707-839-3168
Web site: www.cypressgrovechevre.comEverona Dairy
Cheesemaker & Country Doctor: Pat Elliott
Rapidan, VA
Phone: 540-854-4159
Sheep's milk cheeseWinchester Cheese Company
Cheesemaker: Jules Wesselink
Winchester, CA
Phone: 909-926-4239
Web site: www.winchestercheese.comBlythedale Farm
Cheesemakers: Karen Galayda & Tom Gilbert
Corinth, VT
Phone: 802-439-6575
Cow's milk Jersey Blue-Stilton style
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.