Foie gras is a controversial topic. It is one of the most delicious foods on the planet, but it comes at the price of force-feeding ducks and geese. Although not in the case of Pateria de Sousa. By following nature's cycle and reviving old techniques, a family has managed to produce the much-sought-after delicacy in a humane and sustainable way.

The Perennial Plate

The Perennial Plate is an online documentary series dedicated to socially responsible and adventurous eating.  The episodes follow the culinary, agricultural and hunting explorations of chef and activist Daniel Klein and filmmaker Mirra Fine.