Sara Brooke Curtis spent six months interviewing waitstaff in San Francisco. She also set up a voicemail for servers to call in and share their most memorable restaurant stories about restaurant regulars.
This story was produced by Sara Brooke Curtis with support from the 11th Hour Food and Farming Journalism Fellowship at UC Berkeley’s Graduate School of Journalism. You can find the first piece from her restaurant story series, "Dispatches from the Front of the House," on her website.
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