More Recipes
Use fresh or frozen raspberries for this simple dessert. Serve it on its own, with frozen yogurt, or over shortcake.
1 1/2 cups fresh raspberries, or 10 ounces frozen, unsweetened raspberries
pinch salt
1/4 teaspoon vanilla extract
sugar to taste (2 to 4 tablespoons)
2 pints fresh, sweet strawberries, hulled and halved
Instructions
1. In a blender or food processor combine the raspberries, vanilla and salt. Puree. Pour them through a fine strainer into a bowl, pressing down to get every bit of berry pulp. Taste as you stir in sugar a teaspoon at a time.
2. Set aside 6 whole strawberries for garnishes. Fold the raspberry sauce into the rest of the berries. Either serve right away or hold up to an hour. Spoon into bowls and enjoy at room temperature..
Before you go...
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.
