No matter how hard we may try to be ecumenical, my Italian heritage usually shows up at the table on this day.
Happy Thanksgiving to you and yours from all of us at The Splendid Table!
Lynne Rossetto Kasper
Olives Spiced with Orange and Fresh Basil
Sparkling Wine and Cider
Red and White Wine
Reds: Dolcetto d’Alba, Valpolicella, Nero d’Avola, or Salice Salentino)
(Whites: Arneis, Soave Classico, Friulano, Pinot Bianco, Fiano di Avellino, or Etna Bianco)
Copyright © Lynne Rossetto Kasper, 2010
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