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    <loc>https://www.splendidtable.org/story/2021/03/09/chicken-with-walnuts-and-lemon-from-the-dordogne</loc>
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    <loc>https://www.splendidtable.org/story/2021/03/05/eliots-breakfast-parsnips</loc>
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    <loc>https://www.splendidtable.org/story/2021/02/23/lentil-soup-with-bacon-and-cilantro</loc>
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    <loc>https://www.splendidtable.org/story/2021/02/19/longevity-noodles-with-ginger-chicken-and-mushrooms</loc>
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    <loc>https://www.splendidtable.org/story/2021/02/19/basque-cheesecake</loc>
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    <loc>https://www.splendidtable.org/story/2021/02/16/misoroasted-cauliflower-with-chickpea-carrot-and-noodle-salad</loc>
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    <loc>https://www.splendidtable.org/episode/2020/02/14/the-culture-of-drinking</loc>
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    <loc>https://www.splendidtable.org/story/2021/02/09/spanish-chicken-rice</loc>
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    <loc>https://www.splendidtable.org/story/2021/02/05/buttermilk-biscones</loc>
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    <loc>https://www.splendidtable.org/story/2021/02/02/sticky-sichuan-tofu</loc>
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    <loc>https://www.splendidtable.org/story/2021/01/26/south-indian-fish-curry-with-coconut-and-curry-leaves</loc>
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    <loc>https://www.splendidtable.org/story/2021/01/26/gingergarlic-paste</loc>
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    <loc>https://www.splendidtable.org/story/2021/01/22/shepherds-pie-with-kheema-chourio</loc>
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    <loc>https://www.splendidtable.org/story/2021/01/22/scarletts-chicken-and-rice</loc>
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    <loc>https://www.splendidtable.org/story/2021/01/19/tagliatelle-with-gorgonzola-pear-walnut</loc>
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    <loc>https://www.splendidtable.org/story/2021/01/15/classic-english-muffins</loc>
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    <loc>https://www.splendidtable.org/episode/2019/12/06/cold-weather-cooking</loc>
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    <loc>https://www.splendidtable.org/story/2021/01/11/soulhugging-lentil-sheperds-pie</loc>
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    <loc>https://www.splendidtable.org/story/2021/01/08/pancit-molo</loc>
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    <loc>https://www.splendidtable.org/story/2021/01/08/blind-tasting-storebought-chicken-stock</loc>
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    <loc>https://www.splendidtable.org/story/2021/01/05/coconut-curry-red-lentil-stew-with-cilantro-lime-chutney</loc>
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    <loc>https://www.splendidtable.org/episode/2019/11/01/sean-brock-is-still-learning-about-southern-food</loc>
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    <loc>https://www.splendidtable.org/story/2020/12/28/nectar-of-the-gods</loc>
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