https://www.splendidtable.org/episode/1999/09/18/restaurant-dreams https://www.splendidtable.org/story/2000/09/16/broiled-fish-cakes-with-ginger-and-cilantro https://www.splendidtable.org/episode/2000/09/16/traveling-in-ireland https://www.splendidtable.org/story/2000/08/26/monkfish-with-meat-sauce https://www.splendidtable.org/episode/2000/08/26/olives https://www.splendidtable.org/episode/1999/08/07/beloved-tomato https://www.splendidtable.org/story/2000/08/05/patrick-gautiers-soft-centered-warm-chocolate-cake https://www.splendidtable.org/episode/2000/08/05/a-french-chateau-kitchen https://www.splendidtable.org/episode/2000/07/29/american-cheese https://www.splendidtable.org/story/2000/07/22/clam-chowder-sauteed-cod-with-cod-cakes-and-parsley-oil https://www.splendidtable.org/story/2000/07/15/scented-geranium-lemonade https://www.splendidtable.org/story/2000/07/01/frogmore-stew https://www.splendidtable.org/episode/2000/07/01/4th-of-july https://www.splendidtable.org/episode/2000/06/24/tofu https://www.splendidtable.org/episode/1999/06/12/sense-of-taste https://www.splendidtable.org/episode/1999/04/03/tender-at-the-bone https://www.splendidtable.org/episode/1999/06/05/history-of-the-drink https://www.splendidtable.org/episode/1999/04/17/the-naming-of-things https://www.splendidtable.org/episode/2000/04/15/rhone-ranger https://www.splendidtable.org/story/2000/04/08/sundried-tomato-and-pecan-pesto-with-prawns https://www.splendidtable.org/episode/2000/04/08/rock-n-roll-caterer https://www.splendidtable.org/story/2000/04/01/almond-crusted-grilled-salmon-with-garlic-sauce https://www.splendidtable.org/episode/2000/04/01/equipping-your-kitchen https://www.splendidtable.org/episode/1999/03/06/edible-insects https://www.splendidtable.org/episode/2000/03/25/twin-cities-food-amp-wine-experience