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    <loc>https://www.splendidtable.org/episode/2001/12/15/happy-holidays-2001</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/story/2001/12/08/aged-american-goat-cheese-with-salad-of-honey-piquant-greens-and-apples</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/story/2001/12/03/chive-french-toast</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/story/2001/12/03/hermans-cornbread-stuffing</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/episode/2000/11/25/diana-kennedys-mexico</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/episode/2001/11/17/happy-thanksgiving-2001</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/story/2001/11/03/green-beans-with-almonds-and-salami</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/story/2001/11/03/highway-patrol-succotash</loc>
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  <url>
    <loc>https://www.splendidtable.org/story/2001/11/03/fusilli-with-shrimp-chickpeas-and-young-greens</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/story/2001/11/03/baked-scented-beets-and-greens</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/story/2001/11/03/herbed-carrot-and-leek-chunks-oven-steamed</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/story/2001/11/03/mac-and-cheese</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/story/2001/11/03/double-chocolate-dessert-spoon-sweet</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/story/2001/11/03/roasted-pork-tenderloin-with-black-olives-and-orange</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/story/2001/11/03/lynnes-greek-parsley-potatoes</loc>
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  <url>
    <loc>https://www.splendidtable.org/story/2001/11/03/lovers-figs-in-honeyed-wine-with-mascarpone</loc>
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  <url>
    <loc>https://www.splendidtable.org/story/2001/11/03/brunswick-style-sweet-soybeans</loc>
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  <url>
    <loc>https://www.splendidtable.org/story/2001/11/03/coupe-marrone-for-two</loc>
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  <url>
    <loc>https://www.splendidtable.org/story/2001/11/03/duck-breast-with-thyme-infused-honey-and-balsamic-pan-sauce</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/episode/2000/11/18/espresso</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/story/2001/10/27/rose-geranium-punch</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/episode/2000/12/09/travels-in-spain</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/episode/2001/10/06/dinner-rush</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/episode/2000/02/05/the-emperors-of-chocolate</loc>
  </url>
  <url>
    <loc>https://www.splendidtable.org/episode/2000/01/22/the-doctor-is-in</loc>
  </url>
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