https://www.splendidtable.org/story/2002/02/09/shoofly-pie https://www.splendidtable.org/story/2002/02/09/dessert-pizza https://www.splendidtable.org/story/2002/02/09/stawberries-and-oranges-in-basil-syrup https://www.splendidtable.org/story/2002/02/09/rose-and-ginger-souffle https://www.splendidtable.org/story/2002/02/09/original-plum-torte https://www.splendidtable.org/story/2002/02/09/supernatural-brownies https://www.splendidtable.org/story/2002/02/09/red-wine-jelly https://www.splendidtable.org/story/2002/02/09/iced-summer-peaches-0 https://www.splendidtable.org/story/2002/02/09/roasted-pears https://www.splendidtable.org/story/2002/02/09/pistachio-stuffed-nectarines https://www.splendidtable.org/episode/2002/02/09/a-valentine-classic https://www.splendidtable.org/episode/2001/01/20/offbeat-food https://www.splendidtable.org/episode/2001/02/16/a-spoonful-of-ginger https://www.splendidtable.org/story/2002/01/12/steamed-mussels-in-coconut-milk https://www.splendidtable.org/episode/2001/01/27/the-spice-coast https://www.splendidtable.org/story/2001/12/29/oven-roasted-canned-tomatoes https://www.splendidtable.org/episode/2000/12/02/the-chef-test https://www.splendidtable.org/episode/2000/12/16/bacchus-and-me https://www.splendidtable.org/story/2001/12/15/prunes-in-armagnac https://www.splendidtable.org/story/2001/12/15/celery-root-and-apple-puree https://www.splendidtable.org/story/2001/12/15/gingerbread https://www.splendidtable.org/story/2001/12/15/boneless-leg-of-lamb-stuffed-with-crushed-olives https://www.splendidtable.org/story/2001/12/15/parmesan-crisps https://www.splendidtable.org/story/2001/12/15/big-bean-soup-served-with-little-nibbles https://www.splendidtable.org/story/2001/12/15/pork-tenderloin-with-bourbon-mustard-brine-and-tangy-pears