https://www.splendidtable.org/story/2002/11/03/smoked-prosciutto-fuyu-persimmons-with-balsamic-vinegar-extra-virgin-olive-oil https://www.splendidtable.org/story/2002/11/03/hobo-pack-of-yuca-corn-and-tomatoes https://www.splendidtable.org/story/2002/11/03/roast-turkey https://www.splendidtable.org/story/2002/11/03/hashed-sweet-potatoes https://www.splendidtable.org/story/2002/11/03/oven-roasted-asparagus https://www.splendidtable.org/story/2002/11/02/flash-roasted-salmon-with-saba https://www.splendidtable.org/episode/2001/09/22/food-journalism https://www.splendidtable.org/story/2002/10/12/chicken-in-chile-garlic-and-vinegar-sauce https://www.splendidtable.org/story/2002/10/05/marble-gugelhupf-marmorgugelhupf https://www.splendidtable.org/episode/2002/10/05/american-restaurants https://www.splendidtable.org/story/2002/09/28/kekehi-cacao-chile-balls https://www.splendidtable.org/episode/2002/09/21/an-american-wine-family https://www.splendidtable.org/story/2002/09/14/lynnes-brandied-fruit https://www.splendidtable.org/episode/2002/09/14/a-splendid-autumn-menu https://www.splendidtable.org/story/2002/09/07/easy-bouillabaisse https://www.splendidtable.org/story/2002/09/03/tri-color-olives-with-orange-and-spice-picnic-in-the-park https://www.splendidtable.org/episode/2001/08/25/pleasures-of-the-vietnamese-table https://www.splendidtable.org/episode/2000/02/12/beer-anthropology https://www.splendidtable.org/episode/2002/08/10/politics-of-farmers-markets https://www.splendidtable.org/story/2002/08/03/fava-bean-herb-and-wax-bean-soup-with-fried-pita-bread https://www.splendidtable.org/story/2002/08/03/scallion-potato-and-herb-puree https://www.splendidtable.org/episode/2001/08/18/the-ape-and-the-sushi-master https://www.splendidtable.org/story/2002/07/13/sangria-and-white-sangria https://www.splendidtable.org/story/2002/07/03/golden-rice-pulao https://www.splendidtable.org/story/2002/07/03/hot-fudge-double-chocolate-cherry-sundaes