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    <loc>https://www.splendidtable.org/story/2003/11/03/superflaky-pie-crust</loc>
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    <loc>https://www.splendidtable.org/story/2003/11/03/classic-green-bean-casserole</loc>
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    <loc>https://www.splendidtable.org/story/2003/11/03/mock-aquavit</loc>
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    <loc>https://www.splendidtable.org/story/2003/11/01/drippy-mexican-sweet-corn</loc>
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    <loc>https://www.splendidtable.org/episode/2003/11/01/the-gourmet-institute</loc>
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    <loc>https://www.splendidtable.org/episode/2002/10/26/jamie-oliver-the-naked-chef</loc>
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    <loc>https://www.splendidtable.org/story/2003/10/11/chocolate-coins-monete-di-cioccolato</loc>
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    <loc>https://www.splendidtable.org/episode/2002/09/28/cultural-history-of-chocolate</loc>
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    <loc>https://www.splendidtable.org/story/2003/09/20/wilted-greens-and-sheep-cheese-bruschetta</loc>
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    <loc>https://www.splendidtable.org/story/2003/09/06/nougat-ice-cream</loc>
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    <loc>https://www.splendidtable.org/story/2003/08/16/big-tomato-sweet-sour-salad</loc>
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    <loc>https://www.splendidtable.org/story/2003/08/09/sea-vegetable-caesar-salad</loc>
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    <loc>https://www.splendidtable.org/episode/2002/08/03/the-turmeric-trail</loc>
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    <loc>https://www.splendidtable.org/episode/2002/07/20/restaurant-confidential</loc>
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    <loc>https://www.splendidtable.org/story/2003/07/03/grilled-steaks-with-red-chile-sauce</loc>
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    <loc>https://www.splendidtable.org/story/2003/07/03/fresh-fig-tart-with-rosemary-cornmeal-crust-and-lemon-mascarpone-cream</loc>
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    <loc>https://www.splendidtable.org/story/2003/07/03/heirloom-tomatoes-with-bacon-blue-cheese-and-basil</loc>
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