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    <loc>https://www.splendidtable.org/episode/2003/09/20/california-cuisine</loc>
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    <loc>https://www.splendidtable.org/episode/2003/06/07/thai-food</loc>
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    <loc>https://www.splendidtable.org/story/2004/05/22/soft-boiled-eggs-in-pine-nut-sauce</loc>
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    <loc>https://www.splendidtable.org/story/2004/05/22/warm-olivada-warm-crushed-olives</loc>
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    <loc>https://www.splendidtable.org/episode/2003/05/24/around-the-roman-table</loc>
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    <loc>https://www.splendidtable.org/episode/2004/05/15/supersize-me</loc>
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    <loc>https://www.splendidtable.org/episode/2004/05/08/may-8-jacques-pepin</loc>
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    <loc>https://www.splendidtable.org/episode/2003/05/03/mushrooms-and-fungi</loc>
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    <loc>https://www.splendidtable.org/story/2004/04/17/confit-of-veal-breast</loc>
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    <loc>https://www.splendidtable.org/episode/2003/04/19/the-williams-in-williams-sonoma</loc>
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    <loc>https://www.splendidtable.org/story/2004/04/03/three-ps-salad-best-picture-menus</loc>
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    <loc>https://www.splendidtable.org/episode/2003/04/05/gin-craze</loc>
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    <loc>https://www.splendidtable.org/story/2004/03/20/feijoada-completa</loc>
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    <loc>https://www.splendidtable.org/story/2004/03/13/ginger-duck</loc>
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    <loc>https://www.splendidtable.org/story/2004/03/13/scotts-chicken-stock</loc>
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  <url>
    <loc>https://www.splendidtable.org/story/2004/03/06/deep-december-ragot-of-seitan-shiitakes-and-winter-vegetables</loc>
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    <loc>https://www.splendidtable.org/episode/2003/03/15/the-passionate-vegetarian</loc>
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    <loc>https://www.splendidtable.org/story/2004/02/28/chez-etiennes-pan-fried-calamari-with-parsley-and-garlic</loc>
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    <loc>https://www.splendidtable.org/episode/2003/02/22/made-in-marseille</loc>
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  <url>
    <loc>https://www.splendidtable.org/episode/2004/02/21/movie-menus</loc>
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  <url>
    <loc>https://www.splendidtable.org/story/2004/02/09/two-raspberry-gratins</loc>
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  <url>
    <loc>https://www.splendidtable.org/episode/2003/01/18/fair-trade-coffee</loc>
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  <url>
    <loc>https://www.splendidtable.org/story/2004/02/03/herb-scented-tuscan-pork-roast</loc>
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    <loc>https://www.splendidtable.org/story/2004/02/03/summer-market-gazpacho</loc>
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    <loc>https://www.splendidtable.org/story/2004/02/03/spicy-cold-cucumber-soup</loc>
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