https://www.splendidtable.org/episode/2004/12/04/on-food-and-cooking https://www.splendidtable.org/episode/2003/11/08/diana-kennedys-tamale-tour https://www.splendidtable.org/story/2004/11/20/cocktail-pecans https://www.splendidtable.org/episode/2004/11/20/thanksgiving-04 https://www.splendidtable.org/episode/2003/10/04/the-not-so-big-house https://www.splendidtable.org/story/2004/11/06/rumaki https://www.splendidtable.org/story/2004/11/05/cauliflower-soup-with-balsamic-red-onions-and-wilted-lettuce https://www.splendidtable.org/story/2004/11/03/steamed-sticky-rice https://www.splendidtable.org/story/2004/11/03/baked-ham-with-pineapple-chutney-glaze https://www.splendidtable.org/story/2004/11/03/jeans-flat-apple-pie https://www.splendidtable.org/story/2004/11/03/green-bean-salad-with-toasted-pecan-vinaigrette https://www.splendidtable.org/story/2004/11/03/yam-and-yukon-gold-potato-salad https://www.splendidtable.org/story/2004/11/03/bittersweet-chocolate-cassis-truffles https://www.splendidtable.org/episode/2004/10/30/gourmet-institute https://www.splendidtable.org/episode/2003/10/11/dining-in-spain https://www.splendidtable.org/episode/2004/10/16/excellent-kitchen-adventures https://www.splendidtable.org/story/2004/10/09/tomato-rasam https://www.splendidtable.org/story/2004/09/25/turkish-braised-eggplant https://www.splendidtable.org/story/2004/09/25/real-jell-o https://www.splendidtable.org/episode/2003/09/13/scandinavian-cooking https://www.splendidtable.org/episode/2003/09/06/a-history-of-candy https://www.splendidtable.org/story/2004/08/28/chicken-gizzard-candy-with-ketchup-and-coke https://www.splendidtable.org/episode/2003/08/16/food-sex-and-foraging https://www.splendidtable.org/episode/2003/08/09/two-valleys https://www.splendidtable.org/episode/2003/08/02/salt-the-grain-of-life