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    <loc>https://www.splendidtable.org/episode/2004/08/07/from-curries-to-kebabs-with-madhur-jaffrey</loc>
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    <loc>https://www.splendidtable.org/story/2005/08/06/rich-lobster-broth-lobster-essence</loc>
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    <loc>https://www.splendidtable.org/story/2005/07/23/watermelon-with-fennel-salt</loc>
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    <loc>https://www.splendidtable.org/story/2005/07/16/melon-and-lime-parfait</loc>
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    <loc>https://www.splendidtable.org/episode/2004/07/10/summer-in-provence</loc>
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    <loc>https://www.splendidtable.org/episode/2004/06/12/a-good-year</loc>
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    <loc>https://www.splendidtable.org/story/2005/06/18/grilled-steak-and-spice-steamed-potatoes</loc>
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    <loc>https://www.splendidtable.org/story/2005/06/18/warm-goat-cheese-salad-with-roasted-garlic</loc>
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    <loc>https://www.splendidtable.org/episode/2004/05/29/candyfreak</loc>
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    <loc>https://www.splendidtable.org/story/2005/06/04/blueberry-cobbler</loc>
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    <loc>https://www.splendidtable.org/story/2005/05/28/radler</loc>
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    <loc>https://www.splendidtable.org/story/2005/05/28/little-meatballs-with-cherries</loc>
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    <loc>https://www.splendidtable.org/episode/2005/05/28/big-bites-with-linda-ellerbee</loc>
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    <loc>https://www.splendidtable.org/story/2005/05/14/chicken-fruit-and-curry-salad</loc>
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    <loc>https://www.splendidtable.org/episode/2004/05/01/the-accidental-connoisseur</loc>
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    <loc>https://www.splendidtable.org/story/2005/05/07/fennel-blossom-soup</loc>
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    <loc>https://www.splendidtable.org/story/2005/05/03/shrimp-fennel-and-orange-soup-with-crostini-and-rouille</loc>
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    <loc>https://www.splendidtable.org/story/2005/05/03/raspberry-frangipane-pie-with-almond-whipped-cream</loc>
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    <loc>https://www.splendidtable.org/story/2005/05/03/steamed-peas-and-sugar-snap-peas</loc>
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    <loc>https://www.splendidtable.org/episode/2004/04/17/fetzer-vineyards</loc>
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    <loc>https://www.splendidtable.org/story/2005/04/23/boiled-chicken-with-vinegar-sauce</loc>
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    <loc>https://www.splendidtable.org/episode/2004/04/03/cooking-by-hand</loc>
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