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    <loc>https://www.splendidtable.org/episode/2005/12/17/charcuterie</loc>
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    <loc>https://www.splendidtable.org/episode/2005/12/03/burgundy</loc>
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    <loc>https://www.splendidtable.org/episode/2004/10/09/indian-home-cooking</loc>
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    <loc>https://www.splendidtable.org/episode/2005/11/19/thanksgiving</loc>
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    <loc>https://www.splendidtable.org/episode/2004/10/02/the-hip-chicks-guide-to-macrobiotics</loc>
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    <loc>https://www.splendidtable.org/story/2005/11/03/sixties-fruit-cocktail-cake</loc>
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    <loc>https://www.splendidtable.org/story/2005/11/01/bouktouf</loc>
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    <loc>https://www.splendidtable.org/episode/2004/09/25/farmers-diner</loc>
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    <loc>https://www.splendidtable.org/story/2005/10/01/pomegranate-and-spice-braised-pork</loc>
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    <loc>https://www.splendidtable.org/episode/2005/10/01/michael-bauer-and-the-san-francisco-chronicle</loc>
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    <loc>https://www.splendidtable.org/story/2005/09/24/fresh-heirloom-tomato-soup-with-cream</loc>
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    <loc>https://www.splendidtable.org/story/2005/09/24/fish-masala</loc>
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    <loc>https://www.splendidtable.org/story/2005/09/17/steamed-spot-prawns-with-ginger-and-scallions</loc>
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    <loc>https://www.splendidtable.org/episode/2004/09/11/zinfandel</loc>
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    <loc>https://www.splendidtable.org/episode/2004/07/24/spaces-for-entertaining</loc>
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    <loc>https://www.splendidtable.org/episode/2004/08/21/cooking-for-kings</loc>
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    <loc>https://www.splendidtable.org/story/2005/08/13/chilled-zaru-soba-with-dipping-sauce</loc>
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    <loc>https://www.splendidtable.org/episode/2004/08/07/from-curries-to-kebabs-with-madhur-jaffrey</loc>
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    <loc>https://www.splendidtable.org/story/2005/08/06/rich-lobster-broth-lobster-essence</loc>
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    <loc>https://www.splendidtable.org/episode/2004/07/17/the-secret-life-of-lobsters</loc>
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    <loc>https://www.splendidtable.org/story/2005/07/23/watermelon-with-fennel-salt</loc>
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    <loc>https://www.splendidtable.org/story/2005/07/16/melon-and-lime-parfait</loc>
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    <loc>https://www.splendidtable.org/episode/2004/07/10/summer-in-provence</loc>
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