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    <loc>https://www.splendidtable.org/story/2006/06/03/prom-dress</loc>
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    <loc>https://www.splendidtable.org/story/2006/06/03/black-pepper-honey-steak</loc>
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    <loc>https://www.splendidtable.org/episode/2006/06/03/curry</loc>
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    <loc>https://www.splendidtable.org/episode/2005/05/21/fried-chicken-with-john-t-edge</loc>
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    <loc>https://www.splendidtable.org/story/2006/05/13/danish-meat-loaf</loc>
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    <loc>https://www.splendidtable.org/episode/2005/04/16/buenos-aires-italian</loc>
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    <loc>https://www.splendidtable.org/episode/2005/04/09/andante-dairy</loc>
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    <loc>https://www.splendidtable.org/story/2006/04/22/shiso-crab-cocktail</loc>
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    <loc>https://www.splendidtable.org/story/2006/04/15/choucroute-garnie-with-salmon</loc>
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    <loc>https://www.splendidtable.org/episode/2005/03/05/three-guys-from-miami</loc>
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    <loc>https://www.splendidtable.org/story/2006/03/25/cocido</loc>
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    <loc>https://www.splendidtable.org/story/2006/03/18/fragrant-cinnamon-pork-with-sweet-potatoes</loc>
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    <loc>https://www.splendidtable.org/episode/2005/03/19/queenan-country</loc>
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    <loc>https://www.splendidtable.org/episode/2006/03/11/molecular-gastronomy</loc>
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    <loc>https://www.splendidtable.org/episode/2005/02/19/a-new-way-to-buy-wine</loc>
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    <loc>https://www.splendidtable.org/episode/2005/02/05/australias-food-scene</loc>
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    <loc>https://www.splendidtable.org/episode/2004/11/06/the-breath-of-a-wok</loc>
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    <loc>https://www.splendidtable.org/episode/2006/01/14/vegetable-love</loc>
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    <loc>https://www.splendidtable.org/story/2006/01/07/emilia-romagna-braised-pork-ribs</loc>
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    <loc>https://www.splendidtable.org/episode/2005/01/08/inspiring-thirst</loc>
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    <loc>https://www.splendidtable.org/episode/2004/12/11/per-se</loc>
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    <loc>https://www.splendidtable.org/episode/2005/12/24/great-food-around-the-world</loc>
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    <loc>https://www.splendidtable.org/story/2005/12/17/p-t-de-campagne</loc>
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