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    <loc>https://www.splendidtable.org/episode/2008/01/12/sex-sleep-eat-drink-dream</loc>
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    <loc>https://www.splendidtable.org/episode/2007/01/06/mindless-eating</loc>
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    <loc>https://www.splendidtable.org/episode/2006/12/16/nora-ephron</loc>
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    <loc>https://www.splendidtable.org/episode/2007/12/22/december-22-happy-holidays</loc>
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    <loc>https://www.splendidtable.org/story/2007/12/08/frenchified-meatloaf</loc>
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    <loc>https://www.splendidtable.org/episode/2007/12/08/the-tenth-muse</loc>
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    <loc>https://www.splendidtable.org/story/2007/12/01/brie-toasts-with-chardonnay-soaked-golden-raisins</loc>
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  <url>
    <loc>https://www.splendidtable.org/episode/2007/12/01/december-1-cheese-essentials</loc>
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    <loc>https://www.splendidtable.org/episode/2006/11/11/cradle-of-flavor</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/17/apple-and-chicken-liver-mousse</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/17/concord-grape-tart</loc>
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    <loc>https://www.splendidtable.org/episode/2007/11/17/happy-thanksgiving</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/03/green-beans-with-lemon</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/03/green-beans-with-fresh-thyme-and-orange</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/03/two-stage-roast-turkey-with-southwestern-honey-pepper-rub</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/03/tabasco-sweet-and-tart-glazed-wings</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/03/spring-vegetables-and-white-beans-scented-with-fresh-bay</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/03/sweet-potato-home-fries</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/03/appalachian-cider-baked-beans</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/03/tattooed-potatoes-with-rosemary</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/03/stuffed-butternut-squash</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/03/cooked-dressing</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/03/grilled-portobello-mushrooms-with-mozzarella-and-pesto</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/03/lynnes-homemade-butter</loc>
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    <loc>https://www.splendidtable.org/story/2007/11/03/matthew-goodmans-sweet-potato-stuffed-kreplach</loc>
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