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    <loc>https://www.splendidtable.org/story/2008/10/18/potato-and-mushroom-gratin</loc>
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    <loc>https://www.splendidtable.org/story/2008/10/18/nancy-peterkins-summer-squash-casserole</loc>
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    <loc>https://www.splendidtable.org/episode/2008/10/18/axis-of-evil</loc>
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    <loc>https://www.splendidtable.org/episode/2007/10/03/living-in-a-foreign-language</loc>
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    <loc>https://www.splendidtable.org/episode/2007/09/08/the-house-of-mondavi</loc>
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    <loc>https://www.splendidtable.org/story/2008/09/13/tomato-chips</loc>
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    <loc>https://www.splendidtable.org/story/2008/09/13/chocolate-chip-cookies</loc>
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    <loc>https://www.splendidtable.org/episode/2007/09/15/sowing-for-the-apocalypse</loc>
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    <loc>https://www.splendidtable.org/story/2008/08/30/orange-flower-water-cake</loc>
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    <loc>https://www.splendidtable.org/story/2008/08/13/blackberry-ice-cream-from-jennie-grants-backyard</loc>
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    <loc>https://www.splendidtable.org/episode/2007/06/09/who-is-responsible-for-protecting-our-food</loc>
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    <loc>https://www.splendidtable.org/episode/2007/06/30/sushi</loc>
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    <loc>https://www.splendidtable.org/story/2008/07/19/toasted-walnut-and-creamy-white-bean-pitas</loc>
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    <loc>https://www.splendidtable.org/episode/2008/07/19/jose-andres</loc>
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    <loc>https://www.splendidtable.org/story/2008/07/12/corn-as-italians-would-eat-it</loc>
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    <loc>https://www.splendidtable.org/story/2008/07/12/warm-beet-juice-vinaigrette</loc>
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    <loc>https://www.splendidtable.org/episode/2007/07/21/hiking-man</loc>
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    <loc>https://www.splendidtable.org/story/2008/07/04/ginger-hoisin-summer-shrimp</loc>
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    <loc>https://www.splendidtable.org/story/2008/06/28/root-vegetable-slaw</loc>
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    <loc>https://www.splendidtable.org/story/2008/06/28/perfect-iced-coffee</loc>
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    <loc>https://www.splendidtable.org/episode/2007/06/17/the-cheese-nun</loc>
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    <loc>https://www.splendidtable.org/story/2008/05/16/summer-saffron-rice-salad</loc>
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    <loc>https://www.splendidtable.org/story/2008/05/16/chunky-potatoes-with-garlic-and-peanuts</loc>
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    <loc>https://www.splendidtable.org/story/2008/05/16/artichokes-stuffed-with-ham-and-pine-nuts</loc>
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