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    <loc>https://www.splendidtable.org/story/2010/11/10/pilau-rice-with-saffron-and-fresh-curry-leaves</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/10/ten-minute-root-vegetables</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/10/worlds-best-baked-onions</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/10/homemade-ranch-dressing</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/10/sarson-da-saag</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/10/polenta-with-five-flavors</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/10/roasted-cauliflower-with-fresh-sage-and-rosemary</loc>
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    <loc>https://www.splendidtable.org/story/2010/10/31/fresh-basil-orange-roast-turkey</loc>
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    <loc>https://www.splendidtable.org/episode/2009/10/10/the-new-portugese-table</loc>
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    <loc>https://www.splendidtable.org/story/2010/10/16/tennessee-mountain-stack-cake</loc>
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    <loc>https://www.splendidtable.org/episode/2009/10/03/school-lunch</loc>
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