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    <loc>https://www.splendidtable.org/episode/2009/11/07/american-iconoclasts</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/19/green-beans-with-lemon-garlic-and-parmigiano-gremolata</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/19/farro-italian-greens-stuffing</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/19/the-clark-familys-traditional-chestnut-stuffing</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/19/chinese-trinidadian-stir-fried-shrimp-with-rum</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/18/belgian-white-beers</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/18/final-exam-peters-wine-quiz</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/18/new-california-wine-roads-matt-kramer</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/18/cans-boxes-and-sippy-straws-new-way-drink-wine</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/18/smartsco-flash-cards-wine-and-food-games</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/18/wines-pair-smelly-cheeses-josh-wessons-picks</loc>
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