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    <loc>https://www.splendidtable.org/episode/2009/12/11/ad-hoc-at-home</loc>
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    <loc>https://www.splendidtable.org/story/2010/12/21/emerils-new-style-caldo-verde</loc>
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    <loc>https://www.splendidtable.org/story/2010/12/15/guinness-gingerbread</loc>
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    <loc>https://www.splendidtable.org/story/2010/12/15/lemon-scented-olive-oil</loc>
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    <loc>https://www.splendidtable.org/story/2010/12/09/new-years-day-open-house-menu</loc>
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    <loc>https://www.splendidtable.org/story/2010/12/08/coconut-stuffed-limes</loc>
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    <loc>https://www.splendidtable.org/story/2010/12/08/ooey-gooey-bars</loc>
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    <loc>https://www.splendidtable.org/story/2010/12/07/an-italian-american-family-holiday-menu</loc>
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    <loc>https://www.splendidtable.org/story/2010/12/01/dark-and-moist-gingerbread-with-cheesecake-pockets</loc>
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    <loc>https://www.splendidtable.org/episode/2009/11/07/american-iconoclasts</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/20/tasting-zinfandel</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/20/excerpt-reading-between-wines</loc>
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    <loc>https://www.splendidtable.org/episode/2010/11/20/thanksgiving-10</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/19/apple-rosemary-tart-with-lemon-sugar</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/19/green-beans-with-lemon-garlic-and-parmigiano-gremolata</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/19/farro-italian-greens-stuffing</loc>
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    <loc>https://www.splendidtable.org/story/2010/11/19/lacy-parmesan-frico</loc>
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