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    <loc>https://www.splendidtable.org/story/2011/07/01/pickled-sea-beans-or-sea-rocket-pods</loc>
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    <loc>https://www.splendidtable.org/story/2011/07/01/warm-fresh-cherries</loc>
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    <loc>https://www.splendidtable.org/story/2011/06/24/grilled-eggplant-creamed-feta</loc>
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    <loc>https://www.splendidtable.org/episode/2010/06/26/international-barbecue</loc>
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    <loc>https://www.splendidtable.org/story/2011/06/09/chocolate-avocado-mousse-martinis-with-fresh-raspberries</loc>
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    <loc>https://www.splendidtable.org/story/2011/06/09/pan-bagnat</loc>
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    <loc>https://www.splendidtable.org/episode/2010/06/05/the-art-of-food-styling</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/27/hidden-loire-gems-joshua-wesson</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/27/hyssop-baked-peppers</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/27/skillet-asparagus-with-manchego-and-sherry-vinegar</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/19/favorite-blogs-sally-schneider</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/19/spicy-lionfish-with-dill-sauce</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/19/sugar-snaps-with-extra-virgin-olive-oil-and-shaved-parmigiano</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/14/peter-sagal-plays-stump-the-cook</loc>
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    <loc>https://www.splendidtable.org/episode/2011/05/14/all-things-teriyaki</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/13/bread-and-butter-pudding</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/05/grape-leaf-herb-and-yogurt-pie</loc>
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    <loc>https://www.splendidtable.org/episode/2010/05/01/american-modern</loc>
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    <loc>https://www.splendidtable.org/story/2011/04/29/tart-orange-panna-cotta-trifle</loc>
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    <loc>https://www.splendidtable.org/story/2011/04/29/mochiko-fried-chicken</loc>
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    <loc>https://www.splendidtable.org/story/2011/04/21/dandelion-and-caramelized-carrot-salad</loc>
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    <loc>https://www.splendidtable.org/episode/2010/04/10/chinese-food-in-america</loc>
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    <loc>https://www.splendidtable.org/story/2011/04/14/hoisin-china-noodles-with-four-flavors</loc>
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    <loc>https://www.splendidtable.org/story/2011/04/14/grilled-miso-glazed-fish-filets-and-steaks</loc>
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    <loc>https://www.splendidtable.org/story/2011/04/07/whole-fish-roasted-in-salt</loc>
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