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    <loc>https://www.splendidtable.org/story/2011/02/18/aroma-of-garlic-and-bicycle-tire-a-garlic-powder-taste-test</loc>
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    <loc>https://www.splendidtable.org/story/2011/02/17/the-duke-s-hot-chocolate</loc>
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    <loc>https://www.splendidtable.org/story/2011/02/16/granita-of-fresh-pear-with-candied-pineapple</loc>
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    <loc>https://www.splendidtable.org/story/2011/02/16/when-buy-pears</loc>
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    <loc>https://www.splendidtable.org/story/2011/02/16/7-things-you-can-serve-at-a-tapas-party</loc>
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    <loc>https://www.splendidtable.org/story/2011/02/16/frozen-olive-oil</loc>
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    <loc>https://www.splendidtable.org/story/2011/02/16/hot-spiced-portobello-grill-with-fresh-arugula-and-parmigiano-shavings</loc>
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    <loc>https://www.splendidtable.org/story/2011/02/15/roasted-cauliflower-with-fennel-chile-dry-rub</loc>
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    <loc>https://www.splendidtable.org/episode/2010/01/09/drink-this</loc>
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    <loc>https://www.splendidtable.org/story/2011/02/08/harvest-black-bean-soup</loc>
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    <loc>https://www.splendidtable.org/story/2011/01/26/spiced-red-wine-syrup</loc>
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    <loc>https://www.splendidtable.org/story/2011/01/26/three-hen-quiche</loc>
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    <loc>https://www.splendidtable.org/episode/2010/01/16/the-elements-of-life</loc>
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    <loc>https://www.splendidtable.org/story/2011/01/20/peas-are-often-better-frozen</loc>
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    <loc>https://www.splendidtable.org/story/2011/01/18/sweet-tart-fresh-mint-sauce</loc>
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    <loc>https://www.splendidtable.org/story/2011/01/15/music-to-have-a-pizza-party-to-collecting-vintage-food-and-drink-themed-records</loc>
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    <loc>https://www.splendidtable.org/story/2011/01/15/how-to-roast-coffee-at-home</loc>
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    <loc>https://www.splendidtable.org/story/2011/01/15/you-can-cook-pasta-in-a-small-amount-of-cold-water</loc>
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