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    <loc>https://www.splendidtable.org/episode/2010/08/21/extreme-tourism</loc>
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    <loc>https://www.splendidtable.org/episode/2010/07/31/daring-pairings</loc>
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    <loc>https://www.splendidtable.org/story/2011/08/05/basic-dipping-sauce-nuoc-cham</loc>
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    <loc>https://www.splendidtable.org/story/2011/07/29/wines-grilling-0</loc>
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    <loc>https://www.splendidtable.org/story/2011/07/29/yaki-onigiri</loc>
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    <loc>https://www.splendidtable.org/story/2011/07/21/peach-drinking-vinegar</loc>
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    <loc>https://www.splendidtable.org/story/2011/07/21/pepas-fish-soup</loc>
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    <loc>https://www.splendidtable.org/episode/2010/07/24/sweet-marias</loc>
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    <loc>https://www.splendidtable.org/episode/2010/07/17/medium-raw</loc>
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    <loc>https://www.splendidtable.org/story/2011/07/03/amy-sedaris-plays-stump-the-cook</loc>
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    <loc>https://www.splendidtable.org/story/2011/07/01/natural-cola</loc>
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    <loc>https://www.splendidtable.org/story/2011/07/01/pickled-sea-beans-or-sea-rocket-pods</loc>
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    <loc>https://www.splendidtable.org/story/2011/07/01/warm-fresh-cherries</loc>
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    <loc>https://www.splendidtable.org/story/2011/06/24/grilled-eggplant-creamed-feta</loc>
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    <loc>https://www.splendidtable.org/episode/2010/06/26/international-barbecue</loc>
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    <loc>https://www.splendidtable.org/story/2011/06/09/chocolate-avocado-mousse-martinis-with-fresh-raspberries</loc>
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    <loc>https://www.splendidtable.org/story/2011/06/09/pan-bagnat</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/27/hidden-loire-gems-joshua-wesson</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/27/hyssop-baked-peppers</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/27/skillet-asparagus-with-manchego-and-sherry-vinegar</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/19/favorite-blogs-sally-schneider</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/19/spicy-lionfish-with-dill-sauce</loc>
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    <loc>https://www.splendidtable.org/story/2011/05/19/sugar-snaps-with-extra-virgin-olive-oil-and-shaved-parmigiano</loc>
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