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    <loc>https://www.splendidtable.org/story/2013/01/29/cheese-rolls</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/29/cheese-in-the-round</loc>
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    <loc>https://www.splendidtable.org/bio/russell-newlove</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/25/putting-a-twist-and-kraut-juice-on-classic-cocktails-at-grunauer</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/25/knickers-down-elbows-out-its-time-to-prep-for-spring-herbs</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/25/footnotes-eating-hooves-and-claws-from-china-to-south-africa</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/25/back-in-the-day-bakery-cookbook-is-a-throwback-to-simpler-times</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/24/mustard-leaf-sauce</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/22/miso-broiled-cod</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/18/white-barszcz-zurek-sour-bread-soup</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/18/seed-saving-an-alternative-to-industrial-agriculture-in-india</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/18/no-more-black-market-veal-polish-fare-rebounds-after-communism</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/17/three-ways-to-get-the-most-from-your-roast-salt-heat-and-time</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/16/the-dieters-catch-22-to-have-willpower-you-need-to-eat</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/16/a-cheesemonger-champ-shares-how-to-keep-cheese-fresh</loc>
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    <loc>https://www.splendidtable.org/episode/2012/01/07/olive-oil</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/11/ty-burrell-plays-stump-the-cook</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/11/the-craft-and-culture-of-beer-making-across-america</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/10/what-extra-virgin-means-and-who-in-the-olive-oil-industry-abides</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/10/cold-winters-are-more-colorful-with-a-warm-bowl-of-green-soup</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/10/nonprofit-dc-central-kitchen-delivers-healthy-meals-and-opportunities-for-the-needy</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/08/fried-rice</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/04/will-eating-bugs-solve-the-worlds-food-problems</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/04/dumpster-diving-freegans-are-a-response-to-food-waste</loc>
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