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    <loc>https://www.splendidtable.org/story/2013/01/11/ty-burrell-plays-stump-the-cook</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/11/the-craft-and-culture-of-beer-making-across-america</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/10/nonprofit-dc-central-kitchen-delivers-healthy-meals-and-opportunities-for-the-needy</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/08/fried-rice</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/02/a-tale-of-two-rooftops</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/31/the-secret-to-real-pho-is-the-stock</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/31/to-adapt-low-kitchen-counters-stack-butcher-block-cutting-boards</loc>
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    <loc>https://www.splendidtable.org/episode/2011/12/24/holiday-nostalgia</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/28/how-to-make-flavored-sodas-at-home</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/28/warm-white-bean-salad-with-fragrant-garlic-and-rosemary</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/27/the-art-of-eating-a-publication-rooted-in-tradition</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/27/the-call-of-port-private-collection-numbers-more-than-1100-bottles</loc>
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    <loc>https://www.splendidtable.org/story/2012/12/27/new-is-but-a-theory-nigel-slater-wants-nostalgic-holidays</loc>
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