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    <loc>https://www.splendidtable.org/story/2013/02/15/sea-salt-farmer-captures-unique-merroir-of-mendocino-coast</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/15/why-the-high-menu-price-many-farmhands-touch-each-oyster</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/13/simple-seduction-in-three-courses</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/12/croque-madame-muffins</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/11/homemade-greek-yogurt</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/08/nigella-lawson-dishes-on-abc-s-cooking-show-the-taste</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/08/not-another-teen-romance-nigella-lawson-on-falling-in-love-with-italy</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/08/debunking-the-san-marzano-tomato</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/08/how-to-make-southern-biscuits</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/08/answering-the-question-where-do-chefs-eat</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/08/meringue-gelato-cake-with-chocolate-sauce</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/08/nigella-lawson-refuses-to-be-airbrushed-into-a-plastic-creation</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/08/two-ingredient-biscuits</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/08/avocado-and-hearts-of-palm-chop-chop-salad</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/05/south-of-france-tomato-soup-with-young-chevre</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/05/how-should-the-butcher-prepare-my-cow</loc>
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    <loc>https://www.splendidtable.org/episode/2012/02/04/andys-steamed-fish</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/01/double-chocolate-bread-pudding-with-almond-bark</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/01/bbq-shrimp</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/01/how-to-make-homemade-mustard</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/01/the-struggle-to-make-farming-cool-among-iraqi-youth</loc>
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    <loc>https://www.splendidtable.org/story/2013/02/01/an-obsessed-chefs-quest-to-acquire-the-worlds-rare-knives</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/31/red-fish-grill-barbecue-oysters</loc>
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    <loc>https://www.splendidtable.org/story/2013/01/29/venison-stew-gulasz-z-sarniny</loc>
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